also: ぎゅうスネ
noun
beef shin; beef shank; gravy beef
Culinary term for the cut of beef from the shin or shank, often used in stews and braised dishes.
牛すね肉をじっくり煮込んでシチューを作った。
I slowly simmered beef shin to make a stew.
このレシピでは牛すねを使うとコクが出る。
Using beef shank in this recipe gives it a rich flavor.
Compound of 牛 (gyū, 'cattle') and すね (sune, 'shin'). The word すね is native Japanese, and the kanji 脛 is rarely used in modern writing.