すね肉にく

noun

shank meat; beef shank

Refers to the meat from the shin or shank of an animal, typically beef or pork. Common in stews and slow-cooked dishes.

• すね肉にくは煮に込こみ料りょう理りに最さい適てきです。

  Shank meat is perfect for stewed dishes.

• 今こん夜やのカレーにはすね肉にくを使つかった。

  I used shank meat for tonight's curry.