noun
shank meat; beef shank
Refers to the meat from the shin or shank of an animal, typically beef or pork. Common in stews and slow-cooked dishes.
すね肉は煮込み料理に最適です。
Shank meat is perfect for stewed dishes.
今夜のカレーにはすね肉を使った。
I used shank meat for tonight's curry.
Compound of すね (shin) and 肉 (meat). The word straightforwardly describes the cut of meat from the shin area.