もも肉にく

noun

leg meat; round; ham

Refers to the meat from the leg of an animal, especially chicken, pork, or beef. In cooking contexts, it can be translated as 'round' (beef) or 'ham' (pork), but the core meaning is simply 'leg meat'.

• 鶏とりのもも肉にくを使つかってカレーを作つくった。

  I made curry using chicken leg meat.

• このスーパーでは豚ぶたもも肉にくが安やすい。

  Pork leg meat is cheap at this supermarket.