also: うしモモにく
beef round; round steak
Refers to the cut of beef from the round (thigh) area. Used in cooking and retail contexts.
See also: もも肉 (ももにく)
I sliced the beef round thinly and stir-fried it.
This beef round is tender and perfect for stewing.
Common mixed kanji-kana spelling for beef round.
Variant with katakana モモ, often seen in product labels or menus.
Kanji spelling using 腿 (thigh); less common and may be unfamiliar to some readers.
Compound of 牛 (うし, 'cow/beef') + もも (腿, 'thigh') + 肉 (にく, 'meat').