牛うしもも肉にく

noun

beef round; round steak

Refers to the cut of beef from the round (thigh) area. Used in cooking and retail contexts.

See also: もも肉 (ももにく)

• 牛うしもも肉にくを薄うす切ぎりにして炒いためました。

  I sliced the beef round thinly and stir-fried it.

• この牛うしもも肉にくは柔やわらかくて煮に込こみに最さい適てきです。

  This beef round is tender and perfect for stewing.