牛ぎゅう刀とう

noun

chef's knife; cook's knife

A large, all-purpose kitchen knife used for cutting meat, fish, and vegetables. The term is common in cooking contexts.

• 料りょう理り人にんは牛ぎゅう刀とうで野や菜さいを切きった。

  The chef cut the vegetables with a chef's knife.