牛ぎゅう肉にく屋や

noun

beef butcher; beef dealer

A shop or dealer specializing in beef, as opposed to a general butcher. The term is straightforward but not as common as 肉屋.

• 駅えき前まえに新あたらしい牛ぎゅう肉にく屋やができた。

  A new beef butcher opened in front of the station.

noun

beef-hotpot restaurant

A restaurant specializing in 牛鍋 (beef hotpot). This usage is historical and now rare; modern equivalents are すき焼き屋 or 牛鍋店.

See also: 牛鍋屋

• 明めい治じ時じ代だいには牛ぎゅう肉にく屋やで牛ぎゅう鍋なべを食たべるのが流行はやった。

  In the Meiji period, eating beef hotpot at a beef-hotpot restaurant was popular.