pain de campagne; French sourdough bread
A rustic French-style sourdough bread, often round and made with a mix of wheat and rye flours. Used in Japanese bakeries and recipes.
The pain de campagne at this bakery is crispy on the outside and chewy inside.
Pain de campagne has a rich flavor because it contains rye flour.
Compound of 田舎 (いなか, 'countryside') and パン ('bread'), a calque of French 'pain de campagne' (country bread).