甲こう羅ら蒸むし

noun

crab steamed in its shell; crab shell steamed dish

A Japanese dish where crab meat, often mixed with vegetables and egg yolk, is steamed inside the crab's shell.

• この店みせの甲こう羅ら蒸むしは、カニの風ふう味みが濃のう厚こうで絶ぜっ品ぴんだ。

  The crab steamed in its shell at this restaurant is exquisite, with a rich crab flavor.

• 甲こう羅ら蒸むしは、見みた目めも豪ごう華かな日本にほん料りょう理りの一いっ品ぴんです。

  Kōramushi is a visually impressive Japanese dish.