パイタン

noun

white broth; paitan broth

A rich, milky broth made by simmering pork or chicken bones for a long time, used especially in ramen. The term is borrowed from Chinese 白湯 (báitāng).

from Chinese báitāng

• このラーメン屋やのパイタンスープは濃のう厚こうでクリーミーだ。

  The paitan soup at this ramen shop is rich and creamy.

• 鶏とりガラを長ちょう時じ間かん煮に込こんでパイタンを作つくる。

  I make paitan by simmering chicken bones for a long time.