noun
Matoya oyster
A brand-name oyster from Matoya Bay in Mie Prefecture, known for its quality. Used as a proper noun in culinary and regional contexts.
的矢牡蠣は三重県の的矢湾で養殖されています。
Matoya oysters are farmed in Matoya Bay, Mie Prefecture.
Compound of 的矢 (Matoya, a place name) and 牡蠣 (oyster). The name derives from Matoya Bay, the cultivation area.