noun
sawachi ryōri; assorted cold food on a large plate
A regional dish, especially associated with Kōchi Prefecture, consisting of various cold foods arranged on a large shared plate.
高知の宴会では、皿鉢料理がよく出される。
At banquets in Kōchi, sawachi ryōri is often served.
皿鉢料理には刺身や
Sawachi ryōri is arranged with sashimi, sushi, simmered dishes, and the like.