真しん空くう調ちょう理り

noun

vacuum cooking; sous vide

A cooking method where food is sealed in a vacuum bag and cooked at a precise low temperature in a water bath. Often used in professional kitchens and increasingly in home cooking.

• 真しん空くう調ちょう理りで作つくった鶏とりむね肉にくはとても柔やわらかい。