noun
fish cake; steamed fish paste cake
A type of Japanese fish cake made from ground white fish and yam, often steamed and served in clear soups or as part of kaiseki cuisine.
お吸い物に真薯が入っていた。
There was a fish cake in the clear soup.
この真薯は、白身魚と山芋で作られています。
This fish cake is made from white fish and yam.