空から蒸むし

noun

steaming without adding water; dry steaming

A cooking technique where food is steamed in its own moisture, often in a covered pot without added water. Common in Japanese home cooking.

• 空から蒸むしにすると、野や菜さいの甘あまみが引ひき立たちます。

  Dry steaming brings out the sweetness of the vegetables.