The outer layer of brown rice, removed during polishing; used in cooking (e.g., nukazuke pickles) and as animal feed.
Rice bran is used for nukazuke pickles.
Rice bran is produced when polishing rice.
Standard kanji spelling.
Common mixed kana-kanji spelling, often used in product names and recipes.
Compound of 米 (こめ, 'rice') and 糠 (ぬか, 'bran').