noun
powdered sugar; confectioners' sugar; icing sugar
Finely ground sugar used in baking and confectionery. Often dusted on pastries or used in icings.
ケーキの上に粉砂糖をふりかける。
Sprinkle powdered sugar over the cake.
グラニュー糖 is granulated sugar with larger crystals, unlike the fine powder of 粉砂糖.
Compound of 粉 (こな, 'powder') and 砂糖 (さとう, 'sugar').