sugar content; Brix value
Technical term for the concentration of sugar in a solution, often measured in degrees Brix (°Bx). Commonly used in food science, agriculture, and fruit grading.
This melon has a sugar content of 15 degrees Brix or higher.
Measure the sugar content of the juice with a refractometer.
Compound of 糖 (sugar) and 度 (degree, measure). The term is a modern technical coinage for expressing sugar concentration on a scale.