noun
konnyaku noodles; konjac noodles
Thin, translucent noodles made from konjac yam; used in sukiyaki, oden, and simmered dishes. Often called shirataki when made slightly differently.
すき焼きに糸こんにゃくを入れましょう。
Let's add konnyaku noodles to the sukiyaki.
糸こんにゃくは低カロリーで食
Konnyaku noodles are low in calories and rich in dietary fiber.