能平のっぺい

noun

noppei soup; thickened vegetable soup

A traditional Japanese soup thickened with potato starch, containing fried tofu, shiitake, carrots, sweet potatoes, and daikon, seasoned with salt or soy sauce. Often served in Buddhist vegetarian cuisine or as a regional dish.

• 精しょう進じん料りょう理りで能のっ平ぺいをいただいた。

  I had noppei soup as part of the Buddhist vegetarian meal.

• のっぺいは片かた栗くり粉こでとろみをつけた野や菜さいたっぷりの汁しる物ものです。

  Noppei is a soup full of vegetables thickened with potato starch.