noun
putrefactive bacteria; putrefying bacteria
Technical term for bacteria that cause decay or putrefaction. Often used in food science, microbiology, and hygiene contexts. The synonym 腐敗細菌 (ふはいさいきん) is also used.
See also: 腐敗細菌 (ふはいさいきん)
腐敗菌の繁殖を抑えるために、食品は冷蔵保存が必要です。
To suppress the growth of putrefactive bacteria, food must be refrigerated.
この研
This research investigates the types of putrefactive bacteria and their activity conditions.
Compound of 腐敗 (ふはい, 'putrefaction') + 菌 (きん, 'bacteria'). The term is a straightforward technical coinage.