noun
coarse broken tea leaves and buds; tea siftings
Technical term in tea production: the broken leaf fragments and small buds separated during the sifting process, often used for lower-grade tea or tea bags.
芽茶は、茶葉をふるい分ける工程で出る細かい葉や芽のことです。
Meicha refers to the fine leaves and buds that come out during the tea-leaf sifting process.