expression, noun
ohagi; rice ball coated with sweet bean paste or soybean flour
Rare term for おはぎ, a traditional Japanese sweet made of glutinous rice formed into a ball and coated with sweetened red bean paste, soybean flour, or sesame. The modern common name is おはぎ.
See also: おはぎ
In old documents it is sometimes written as 萩の餅, but nowadays it is normally called おはぎ.