葛くず粉こ

Similar words

• 片かた栗くり粉こ

  Potato starch, more common for everyday thickening; kudzu starch is more expensive and gives a smoother, more delicate texture.

• コーンスターチ

  Cornstarch, a Western thickener; kudzu starch is a traditional Japanese alternative.

Etymology

From 葛 (kudzu plant) and 粉 (powder/starch).