scallion oil
Oil infused with scallions, used as a condiment or cooking ingredient in Chinese and Japanese cuisine.
Adding scallion oil to ramen enhances the flavor.
This scallion oil can also be used for stir-fries.
Standard kanji spelling for scallion oil.
Mixed kana-kanji spelling, common in recipes and everyday writing.
Compound of 葱 (ねぎ, 'scallion') and 油 (あぶら, 'oil').