葱ねぎ油あぶら

noun

scallion oil

Oil infused with scallions, used as a condiment or cooking ingredient in Chinese and Japanese cuisine.

• ラーメンに葱ねぎ油あぶらをかけると風ふう味みが増ます。

  Adding scallion oil to ramen enhances the flavor.

• この葱ねぎ油あぶらは炒いため物ものにも使つかえる。

  This scallion oil can also be used for stir-fries.