こんにゃくゼリー

noun

konjac jelly; fruit jelly made with konjac starch

A jelly-like dessert or snack made using konjac (konnyaku) starch as the gelling agent, often fruit-flavored. The texture is firmer and more elastic than gelatin-based jelly.

• こんにゃくゼリーは、のどに詰つまらせないように注ちゅう意いが必ひつ要ようです。

  Be careful not to choke on konjac jelly.

• スーパーでぶどう味あじのこんにゃくゼリーを買かった。

  I bought grape-flavored konjac jelly at the supermarket.