noun
steamed yōkan; steamed adzuki-bean jelly
A type of yōkan (sweet bean jelly) that is steamed rather than set with agar; softer and more moist than standard yōkan.
See also: 羊羹
蒸し羊羹は、普通の羊羹より柔らかい食感が特徴です。
Steamed yōkan is characterized by a softer texture than regular yōkan.
和菓子屋で蒸し羊羹を買ってきた。
I bought some steamed yōkan at the Japanese confectionery shop.