蕪かぶら蒸むし

noun

steamed fish with grated turnip on top

A traditional Japanese dish where fish is steamed and topped with grated turnip, often seasoned with soy sauce or dashi.

• 今日きょうの夕ゆう食しょくは蕪かぶ蒸らむしにしよう。

  Let's have steamed fish with grated turnip for dinner tonight.

noun

hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc.

A variation where a turnip is hollowed out and filled with ingredients like chicken, shrimp, and gingko nuts, then steamed. Often served as a refined appetizer or part of a kaiseki meal.

• 料りょう亭ていで出だされた蕪かぶ蒸らむしは、中なかに海老えびと銀ぎん杏なんが入はいっていた。

  The steamed stuffed turnip served at the traditional restaurant had shrimp and gingko nuts inside.