steamed fish with grated turnip on top
A traditional Japanese dish where fish is steamed and topped with grated turnip, often seasoned with soy sauce or dashi.
Let's have steamed fish with grated turnip for dinner tonight.
hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc.
A variation where a turnip is hollowed out and filled with ingredients like chicken, shrimp, and gingko nuts, then steamed. Often served as a refined appetizer or part of a kaiseki meal.
The steamed stuffed turnip served at the traditional restaurant had shrimp and gingko nuts inside.
Standard kanji spelling for this dish name.
Abbreviated kanji spelling, often seen in restaurant menus or recipe titles.
Compound of 蕪 (kabura, 'turnip') and 蒸し (mushi, 'steaming'). The exact historical origin of the dish is uncertain, but it is a traditional Japanese preparation.