Abbreviation of タンパク質 (protein). Used in compounds and casual contexts, especially in nutrition and food labeling.
See also: タンパク質
This protein bar is rich in protein.
Protein is often abbreviated as タンパク.
egg white; albumen; albumin
Refers specifically to the white of an egg. Less common than 卵白 (らんぱく) in everyday speech, but appears in older or technical contexts.
Egg white solidifies when heated.