豆とう汁じゅう

noun

mung bean milk; douzhi

A traditional Chinese beverage made from mung beans, often consumed in Beijing cuisine. The term is a direct borrowing from Chinese 豆汁 (dòuzhī).

• 北京ぺきんの朝ちょう食しょくには、豆汁ごがよく出だされる。

  Douzhi is often served at breakfast in Beijing.