酒さか蒸むし

noun

sake-steamed dish; steamed with sake

A Japanese cooking technique where seafood (often fish or clams) is seasoned with salt and sake, then steamed. The term can also refer to the finished dish.

• 今日きょうの夕ゆう食しょくは鯛たいの酒さか蒸むしにしよう。

  Let's make sake-steamed sea bream for dinner tonight.

• あさりの酒さか蒸むしは簡かん単たんで美味おいしい。

  Sake-steamed clams are easy and delicious.