vinegared miso
A condiment made by mixing miso with vinegar and often sugar or mirin; used as a dipping sauce or dressing, especially for seafood and vegetables.
Eat sashimi with vinegared miso.
This vinegared miso salad is refreshing and delicious.
酢 is plain vinegar; 酢味噌 combines vinegar with miso.
vinegared miso with mustard
Standard kanji spelling.
Mixed kanji-kana spelling, common in everyday writing.
Compound of 酢 (su, 'vinegar') and 味噌 (miso, 'fermented soybean paste').