noun
vinegared miso
A condiment made by mixing miso with vinegar and often sugar or mirin; used as a dipping sauce or dressing, especially for seafood and vegetables.
刺身に酢味噌をつけて食べる。
Eat sashimi with vinegared miso.
この酢味噌和えはさっぱりしていて美味しい。
This vinegared miso salad is refreshing and delicious.
Compound of 酢 (su, 'vinegar') and 味噌 (miso, 'fermented soybean paste').