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酢酸デンプン (さくさんデンプン) Japanese meaning | Kotomora

酢さく酸さんデンプン

also: さくさんでんぷん

Meanings

1

noun

starch acetate

A chemically modified starch used as a food additive, thickener, or stabilizer. Technical term common in food science and industrial contexts.

この加か工こう食しょく品ひんには酢さく酸さんデンプンが含ふくまれています。
This processed food contains starch acetate.

Written forms

酢さく酸さんデンプン
Common mixed kanji-katakana spelling; デンプン is the standard scientific katakana form.
酢さく酸さんでん粉ぷん
Alternative spelling with hiragana でん粉; less common in technical contexts.
酢さく酸さん澱でん粉ぷん
Full kanji spelling using 澱粉; rare and mostly historical or formal.
さくさんでんぷん

Kanji

酢vinegar, sour, acid

酸acid, bitterness, sour

粉flour, powder, dust

澱sediment, grounds, dregs

Similar words

デンプン
デンプン is the general term for starch, while 酢酸デンプン specifically refers to the acetylated derivative.
加か工こうデンプン
加工デンプン is a broader category of modified starches; 酢酸デンプン is one specific type.

Etymology

Compound of 酢酸 (acetic acid) and デンプン (starch), reflecting its chemical derivation.