processed starch; modified starch
Technical term used in food science and industry for starch that has been physically, enzymatically, or chemically treated to alter its properties.
Processed starch is used in this food product.
Modified starch is added as a thickener or stabilizer.
澱粉 is unprocessed starch; 加工澱粉 is starch that has been modified.
化工澱粉 is a variant spelling with the same meaning, using 化工 (chemical processing) instead of 加工 (processing).
Standard kanji spelling using 澱粉 for 'starch'.
Mixed kanji-kana spelling; でん粉 is a common way to write 'starch'.
Compound of 加工 (processing) and 澱粉 (starch).