noun
Kintoki carrot
A red carrot variety originating from the Kyoto region, known for its deep color and sweetness. Often used in traditional Japanese cuisine.
金時人参は京料理によく使われる。
Kintoki carrots are often used in Kyoto cuisine.
Named after the legendary strongman Kintarō (金太郎), whose nickname 'Kintoki' (金時) is associated with a vivid red color, combined with 人参 (carrot).