kettle rice; rice dish cooked and served in a small pot
A traditional Japanese dish where rice is cooked with meat, seafood, vegetables, and seasonings in an individual-sized iron pot (釜). Often served at specialty restaurants or as ekiben.
I ate the kettle rice I bought at the station on the bullet train.
The kettle rice at this restaurant is full of ingredients and delicious.
Standard kanji spelling.
Common mixed spelling; often seen on menus and in product names.
Compound of 釜 (kama, 'iron pot') and 飯 (meshi, 'rice'). The dish originated as a way to cook and serve rice in individual portions using small iron pots.