noun
iron pot; iron pan
A cooking vessel made of iron, used for stewing, frying, or as a hot pot. Often associated with durability and even heat distribution.
鉄鍋で煮込んだカレーは格別だ。
Curry simmered in an iron pot is exceptional.
この鉄鍋は熱伝導が良く、炒め物に向いている。
This iron pan conducts heat well and is suitable for stir-frying.
土鍋 is an earthenware pot, typically used for hot pot dishes, while 鉄鍋 is made of iron and can be used for a wider range of cooking methods including frying.
フライパン is a general frying pan, often non-stick or made of lighter materials, whereas 鉄鍋 specifically refers to an iron pan, valued for its heat retention and durability.
Compound of 鉄 (てつ, 'iron') and 鍋 (なべ, 'pot, pan').