鍋

Meaning

鍋 centers on a metal cooking vessel: a pot, pan, or kettle used for heating or boiling.

• 鍋なべ
  N4

  pan; pot; saucepan

• 土鍋どなべ

  earthenware pot

• お鍋おなべ

  pan; pot

• 鍋物なべもの

  stew; food cooked in a pot

• 牛鍋ぎゅうなべ

  sukiyaki

• もつ鍋もつなべ

  hot pot stew made with offal, vegetables and (often) miso

• 中華鍋ちゅうかなべ

  wok; Chinese frying pan

• あんこう鍋あんこうなべ

  goosefish hotpot

• たこ焼き鍋たこやきなべ

  takoyaki pan (cast iron with semi-spherical molds)

• ちゃんこ鍋ちゃんこなべ

  chankonabe; fish, meat, and vegetable stew traditionally served to wrestlers

• ちり鍋ちりなべ

  dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish

• つる鍋つるなべ

  pot with a bail for a handle

• ぼたん鍋ぼたんなべ

  boar meat hot pot; boar stew

• みぞれ鍋みぞれなべ

  style of hot pot cooking using a large amount of grated daikon

• キムチ鍋キムチなべ

  kimchi hot pot

• シチュー鍋シチューなべ

  casserole; heavy saucepan; stewpot

• ジンギスカン鍋ジンギスカンなべ

  slotted dome cast iron grill for preparing jingisukan

• タジン鍋タジンなべ

  tajine; tagine

• チゲ鍋チゲなべ

  Korean stew; Korean hot pot

• ハリハリ鍋はりはりなべ

  harihari nabe; whale meat and potherb mustard hot pot

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