harihari nabe; whale meat and potherb mustard hot pot
A Japanese hot pot dish featuring thinly sliced whale meat and mizuna (potherb mustard). The name comes from the crunchy texture (harihari) of the mizuna.
On cold nights, I crave harihari nabe.
Harihari nabe is a shabu-shabu-style hot pot with whale meat and mizuna.
Hiragana-kanji variant; less common but still seen.
The name comes from the onomatopoeic 'harihari' describing the crunchy texture of mizuna, combined with 'nabe' (hot pot).