牛ぎゅう鍋なべ

noun

beef hot pot; sukiyaki (historical term)

Dated Kantō dialect term for what is now commonly called すき焼き. Refers to a beef and vegetable hot pot dish popular in the late Edo and Meiji periods.

See also: すき焼き

• 明めい治じ時じ代だいには、牛ぎゅう鍋なべが庶しょ民みんの間あいだで流りゅう行こうした。

  In the Meiji period, gyūnabe was popular among common people.

• この老舗しにせでは、当とう時じのレシピで牛ぎゅう鍋なべを提てい供きょうしている。

  This long-established restaurant serves gyūnabe made with the original recipe.