noun
beef hot pot; sukiyaki (historical term)
Dated Kantō dialect term for what is now commonly called すき焼き. Refers to a beef and vegetable hot pot dish popular in the late Edo and Meiji periods.
See also: すきやき
明治時代には、牛鍋が庶民の間で流行した。
In the Meiji period, gyūnabe was popular among common people.
この老舗では、当時のレシピで牛鍋を提供している。
This long-established restaurant serves gyūnabe made with the original recipe.