sukiyaki; Japanese hot pot with thinly sliced beef and vegetables
A well-known Japanese dish where beef and vegetables are simmered in a sweet-savory soy-based broth, often cooked at the table. The name is widely recognized internationally.
Let's have sukiyaki tonight.
I like to eat sukiyaki dipped in raw egg.
Let's make sukiyaki with the beef today.
This is beef cut specifically for sukiyaki.
Abbreviated kanji spelling, seen in some menus or signs.
Rare kanji form using 鋤 (spade), reflecting a possible folk etymology about cooking on a spade.
Rare abbreviated kanji form; seldom used.
Ateji (phonetic) spelling using auspicious characters; very rare.