shabu-shabu; Japanese hot pot with thinly sliced meat
A dish where very thin slices of meat (usually beef) are swished briefly in boiling broth and then dipped in a sauce like ponzu or sesame sauce. The name is onomatopoeic, mimicking the swishing sound.
今夜はしゃぶしゃぶを食べに行きませんか。
Would you like to go out for shabu-shabu tonight?
Please slice the beef thinly for shabu-shabu.
In winter, my family eats shabu-shabu together.
This restaurant's pork shabu-shabu is popular.
I bought beef sliced for shabu-shabu at the supermarket.