also: つちなべ
earthenware pot; clay pot
A traditional Japanese cooking pot made of clay, used especially for hot pot dishes (nabe).
On cold days, I look forward to making yosenabe in an earthenware pot.
This clay pot conducts heat slowly, so it's suitable for simmered dishes.
Standard kanji spelling; the most common written form.
Rarely used kana form; the reading つちなべ is uncommon.
Compound of 土 (tsuchi/dō, 'earth, clay') and 鍋 (nabe, 'pot'). The reading どなべ is a standard compound reading.