牡ぼ丹たん鍋なべ

noun

boar meat hot pot; boar stew

A Japanese hot pot dish featuring thinly sliced wild boar meat, often cooked with vegetables and miso or soy-based broth. The name comes from the meat's arrangement resembling peony flowers.

• 冬ふゆになると、山さん間かん部ぶではぼたん鍋なべが名めい物ぶつになる。

  In winter, boar hot pot becomes a local specialty in mountainous areas.

• 牡ぼ丹たん鍋なべは猪肉ししにくを薄うすく切きって味み噌そ仕じ立たてで煮に込こむ料りょう理りだ。

  Botan-nabe is a dish where thinly sliced boar meat is simmered in a miso-based broth.