also: ししなべ
noun
boar hot pot; boar stew
A Japanese hot pot dish featuring wild boar meat, often cooked with vegetables and miso or soy-based broth. Similar to 牡丹鍋 (botan-nabe), which is another name for boar hot pot.
See also: 牡丹鍋
冬になると、山間部では猪鍋がよく食べられる。
In winter, boar hot pot is often eaten in mountainous areas.
猪鍋には味噌仕立てのスープが合う。
A miso-based broth goes well with boar hot pot.
Another name for boar hot pot; 猪鍋 is essentially the same dish, but 牡丹鍋 is more poetic, referring to the sliced boar meat arranged like peony flowers.
Compound of 猪 (wild boar) or しし (boar) and 鍋 (pot, hot pot). The reading いのししなべ is straightforward; ししなべ uses the older or dialectal reading しし for boar.