食しょく料りょう貯ちょ蔵ぞう室しつ

noun

larder; pantry; stillroom; buttery

A room or large cupboard for storing food, especially in a household or institutional setting. The English glosses differ slightly in nuance: a larder is traditionally for meat and perishables, a pantry for dry goods, a stillroom for preserves and distilling, and a buttery for beverages and provisions. In Japanese, 食料貯蔵室 covers all these functions broadly.

• 祖そ母ぼの家いえには大おおきな食しょく料りょう貯ちょ蔵ぞう室しつがあって、缶かん詰づめや乾かん物ぶつがたくさん並ならんでいる。

  My grandmother's house has a large pantry, with lots of canned goods and dried foods lined up.

• レストランの食しょく料りょう貯ちょ蔵ぞう室しつはいつも整せい理り整せい頓とんされている。

  The restaurant's larder is always kept neat and tidy.