飴あめ煮に

noun

food boiled in sugared broth

A cooking method where ingredients are simmered in a sweetened soy-based broth, often with a glossy, candy-like finish. Common in Japanese home cooking.

• 里さと芋いもの飴あめ煮には、甘あま辛からい味あじ付つけがご飯はんによく合あいます。

  Satoimo (taro) boiled in sugared broth has a sweet-salty flavor that goes well with rice.

• このレシピでは、鶏とり肉にくを飴あめ煮ににして照てりを出だします。

  In this recipe, the chicken is simmered in a sweet soy glaze to give it a glossy finish.