鱫あい鱜きょう

noun

dried, salt-pickled ayu with roe

A traditional Japanese preserved food made from ayu (sweetfish) that is salted and dried with the eggs left inside. A regional specialty.

See also: 鮎 (あゆ)

• この地ち方ほうでは、あいきょうは珍ちん味みとして親したしまれている。

  In this region, dried salt-pickled ayu with roe is enjoyed as a delicacy.