麦ばく汁じゅう

noun

wort; sweet wort

Brewing term for the sugary liquid extracted from malted grains before yeast is added for fermentation.

• ビール醸じょう造ぞうでは、まず麦ばく汁じゅうを作つくります。

  In beer brewing, you first make the wort.

• 麦ばく汁じゅうにホップを加くわえて煮しゃ沸ふつする。

  Hops are added to the wort and boiled.