麦

Meaning

麦 centers on cereal grains, specifically barley and wheat, which are staple crops used for food and drink.

• 蕎麦そば
  N4

  buckwheat (Fagopyrum esculentum)

• 麦むぎ
  N1

  wheat; barley; oat (oats)

• 小麦こむぎ
  N3

  wheat

• 小麦粉こむぎこ
  N1

  wheat flour

• 麦茶むぎちゃ

  barley tea

• 大麦おおむぎ
  N1

  barley (Hordeum vulgare)

• 麦わらむぎわら

  wheat straw; barley straw

• ライ麦ライむぎ

  rye (Secale cereale)

• 麦芽ばくが

  malt

• 麦わら帽子むぎわらぼうし

  straw hat

• 小麦色こむぎいろ

  light brown; golden brown; tan

• 麦酒ばくしゅ

  beer

• 麦飯むぎめし

  boiled barley and rice

• はと麦はとむぎ

  adlay (Coix lacryma-jobi var. ma-yuen); Job's tears; coixseed; tear grass; adlai

• 麦畑むぎばたけ

  wheat field; barley field; cornfield

• 麦秋ばくしゅう

  wheat harvest

• 蕎麦屋そばや
  N1

  soba restaurant

• えん麦えんばく

  oat (Avena sativa); oats

• お亀蕎麦おかめそば

  soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

• かけ蕎麦かけそば

  soba in hot broth; soba without any trimmings

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