麺

Meaning

麺 centers on food made from ground wheat: noodles and wheat flour. The two meanings are closely linked, as noodles are a primary product of wheat flour.

• 麺めん

  noodles

• 麺類めんるい

  noodles; vermicelli

• 素麺そうめん

  fine white noodles

• 麺麻めんま

  bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt

• 湯麺タンメン

  Chinese-style stir-fried vegetable noodle soup

• 乾麺かんめん

  dried noodles

• カップ麺カップめん

  instant noodles sold in a cup; cup noodles

• 麺棒めんぼう

  rolling pin

• きし麺きしめん

  noodles made in flat strips

• つけ麺つけめん

  cold Chinese noodles served with a dipping sauce separately

• ゆで麺ゆでめん

  boiled noodles

• ゆで麺機ゆでめんき

  noodle boiler; noodle boiling machine

• ジャージャー麺ジャージャーめん

  zhajiangmian (dish of ground pork over wheat noodles)

• スナック麺スナックめん

  snack noodle

• チャジャン麺チャジャンミョン

  jajangmyeon (noodle dish topped with sweet bean sauce, diced pork, and vegetables)

• チャーシュー麺チャーシューメン

  ramen soup topped with slices of roasted pork

• ビビン麺ビビンめん

  bibim-guksu (Korean spicy noodles)

• ビャンビャン麺ビャンビャンめん

  biangbiang noodles; youpo chemian

• ワンタン麺ワンタンメン

  wonton noodles; wonton noodle soup

• 中華麺ちゅうかめん

  Chinese noodles

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